If you thought the deep-fried oreos from a few days ago didn’t provide a sufficiently disgusting snack, just wait until you check this one out. I accidentally stumbled about this cool “Half Zine. Half Blog. Half not good with fractions” thing called The Sneeze, whereupon a peculiar section drew my undivided attention and repulse. It’s suggestively titled “Steve Don’t Eat It“, and it’s basically a collage of the most astounding food tasting experiences this side of the looney bin.

Within the aforementioned section, the bold author engages in gulping down the most sordid delicatessens he can unveil, much to the delight of his readers – generally not his own. I’m talking about some genuinely disturbing food stuff, including but not limited to canned larvae, canned infected corn, canned fermented soy beans, pickled pork rinds, as well as an unpredictable variety of canned meat look-alikes… oh, and then he’ll take a good shot of chocolate breast milk, to top it off. Not only does the brave webmaster provide us with detailed descriptions of his palatinous adventures, but he also sets up a good amount of snapshots to make each narrative more vivid.. and I do mean vivid: just check out some pictures I’ve swagged from his website (actually I’ve leeched them- I don’t usually do that, but this is special I know Steve would be proud) and you’ll easily get my meaning.

Truly… a genuine culinary freak show. Not to be missed.

Steve, if you’re reading this, all I can say is… you’re a gutsy type of person.

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